Loft Cakes

500 g powdered sugar
2 ¾ tbsp cocoa powder
1 teaspoon hjartarsalt
1 egg

Method:
Mix together dry ingredients, place the egg together and knead. Put the dough in the air grinders cake offset (down smooth and fluted top) or just roll into narrow strips and slice them about 5 inches long.
Bake the cakes in the middle of the oven at 200 ° C for 10-12 minutes, or until the lift